Homemade Yogurt, Milk Powder Version
1.
Disinfect it with boiling water.
2.
125g milk powder, 1:8 ratio, 1000g water.
3.
Add the bacteria powder and stir evenly. Fill the milk powder and put it at room temperature. It should not be too hot. Take the bacteria powder out and let it dry for 15 minutes, and then put it in the yogurt machine for 6.10 hours.
4.
Finished.