Homemade Yogurt (simmering Beaker)

Homemade Yogurt (simmering Beaker)

by soshaw

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

When I bought diapers for my baby, I gave a braising beaker, but this braising beaker is relatively small, so the utilization rate is really low. On a whim, I wondered if I could make a yogurt with a braising beaker. After all, the heat preservation of the braising beaker is very good. Hurry up with yogurt~~~

Ingredients

Homemade Yogurt (simmering Beaker)

1. Pour the milk into the pot and heat it to a temperature between 40-50℃

Homemade Yogurt (simmering Beaker) recipe

2. Pour a part of the hot milk to the simmering beaker

Homemade Yogurt (simmering Beaker) recipe

3. Pour in the yogurt bacteria powder and mix well

Homemade Yogurt (simmering Beaker) recipe

4. Pour in the remaining milk and mix well

Homemade Yogurt (simmering Beaker) recipe

5. Close the lid and seal for eight hours

Homemade Yogurt (simmering Beaker) recipe

6. Open the lid to check if the yogurt is set

Homemade Yogurt (simmering Beaker) recipe

7. The solidification is successful, very convenient

Homemade Yogurt (simmering Beaker) recipe

Tips:

1. The yogurt bacteria I use can also be fermented with yogurt\n2. Honey red beans and honey are used for seasoning\n3. The capacity of the stew beaker is 250ml, suitable for one serving

Comments

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