Homemade Zero Addition [cranberry Biscuits]

Homemade Zero Addition [cranberry Biscuits]

1. The ingredients are ready, the butter is softened, and the cranberries are finely chopped.

2. Put the powdered sugar into the softened butter.

3. Stir well, no need to send.

4. Add the egg liquid and mix well.

5. Pour in cranberries and low powder, and stir well.

6. And into dough.

7. Place it in the mold and compact it into a rectangular shape.

8. Wrap in plastic wrap and freeze in the refrigerator for 1 hour.

9. Take out the frozen rectangular dough and cut it into even slices with a thickness of about 0.5cm.

10. Put it in the baking tray, leaving a gap in the middle.

11. Preheat the oven, middle level, up and down at 165 degrees, about 15 minutes, until the surface is slightly golden. (Observe the coloring of the biscuits).

12. Very crispy kick.