1. Soak the zong leaves for the first day.
2. Sterilize the zong leaves with salt and boiling water for five minutes, remove them and clean them for later use.
3. The required ingredients are ready, and the glutinous rice is soaked in warm water in advance.
4. Purple sweet potatoes are added with rose sauce to make fillings, and after mixing well, change them into a spherical shape.
5. The zong leaves are made into a row of awls, a spoonful of rice is added, and a red date is added.
6. Add another spoonful of rice and wrap them in order.
7. Pack the purple sweet potato rose filling in the same way.
8. Steam them in a pot of boiling water for two hours, turn off the heat and soak for two hours.
9. I cooked rice dumplings in the early morning. I turned off the fire and went to bed. I opened it in the morning and it was warm and beautiful.
10. Finished picture.
Tips:The first time the bag was very embarrassed, but I was very happy when I ate it, and I enjoyed the fun of making... I wish you all auspicious Dragon Boat Festival in advance!
