Hometown's Big Red Date Zongzi

Hometown's Big Red Date Zongzi

by Twilight shadow

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

In my hometown, we use big red dates for making zongzi. Because the local area is rich in red dates, this habit has been retained by my family. The sweetness of red dates is its own taste, without any additives. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Ingredients

Hometown's Big Red Date Zongzi

1. Clean the glutinous rice, soak for about 6 hours

Hometown's Big Red Date Zongzi recipe

2. Zongzi leaves boiled softly

Hometown's Big Red Date Zongzi recipe

3. Bao Zongzi

Hometown's Big Red Date Zongzi recipe

4. Pressure cooker, cook on high heat for 20 minutes

Hometown's Big Red Date Zongzi recipe

Tips:

1. The glutinous rice needs to be soaked for about 6 hours. The glutinous rice is soft and delicious to eat.

Comments

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