1. Cut the salted pork into thin slices. (The bacon is made by yourself. It is very simple. Cook the meat, salt it, and store it in the refrigerator for 2 weeks.)
2. Soak the dried squid in water for one night, remove the film on the surface, and cut into shreds for later use.
3. Pick and wash garlic sprouts.
4. Peel the carrots and cut into small strips.
5. Scallions, chopped green onions, ginger slices.
6. Heat up a pan, sauté the green onion and ginger slices until fragrant.
7. Add bacon and fry for 1 minute.
8. Add the shredded squid and stir well.
9. Add carrots and garlic sprouts and stir well.
10. Pour the chicken broth and cook until the juice is almost dry.
11. Finally add oyster sauce and sugar to taste, add chopped green onion and stir well.
12. The pork is salty, the squid is very chewy, the lg eats meat, I eat the squid, and each has his own best.
Tips:1. The meat of this dish can be replaced with fresh meat.
2. The chewy dried squid is the characteristic of this dish, so it doesn't need to be soaked with alkali. But if you have a bad mouth, you can only eat meat.
