The Authentic Method of Pickled Tuxian, How to Make The Best Pickled Tuxian?

Name: The Authentic Method of Pickled Tuxian, How to Make The Best Pickled Tuxian?
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Bamboo shoots; 100g Salted pork; 50g Bean Chips; Some Cooking Wine; Some shallot; Some ginger

by Pure breakfast

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Yesterday, I wanted to eat marinated fresh food. I made it by myself. It tastes very good. If you love this dish, let’s try it now~

Health maintenance knowledge sharing:

The basic terminology of Chinese medicine: "The spleen is the foundation of the acquired", which points out that all life activities after birth depend on the acquired nutrients from the spleen and stomach to provide energy.

The nutritional effects of the spleen on the human body are embodied in the following three aspects:

One is that the spleen governs the transportation and transformation of water and valleys. The essence of Mizutani is transferred through the spleen and transported to the viscera of the whole body;

The second is to nourish the kidney essence. The kidney essence is the basic substance that constitutes the human body and maintains the life activities of the human body. The kidney essence includes the innate essence and the acquired essence. The innate essence comes from the parents, and the acquired essence comes from the spleen and stomach. Only with the nourishment of acquired essence can it be full.

The third is the biochemical source of spleen and stomach qi and blood. The spleen transports the fine grains of water to nourish the whole body.

This shows that the spleen plays an extremely important role in human life activities, so it is called the acquired foundation of the spleen and stomach.

A cup of Wuzhen powder a day focuses on strengthening the spleen, making the spleen better and healthier~

(Suitable for all ages, the taste is mellow---Wuzhen powder, love you without additives)"

Ingredients

The Authentic Method of Pickled Tuxian, How to Make The Best Pickled Tuxian?

1. Peel the bamboo shoots, remove the old stems, water them, and cut into hob blocks, and put them in a casserole.

The Authentic Method of Pickled Tuxian, How to Make The Best Pickled Tuxian? recipe

2. Rinse the bacon with water after cutting into pieces.

3. Add water to the casserole (the broth is more delicious), add bacon, green onion knots, and ginger slices. After the high heat boils, remove the foam, add the cooking wine, add the bamboo shoots and bean slices, and cook on a low heat after a high heat. After a few hours, the meat is crispy and ready to be out of the pot.

4. You can add some shredded green onions and coriander after the pan is out~ If you like vegetarian food, you can eat meat directly for fear of uncomfortable, so first make a cup of Wuzhen powder to cushion your stomach~

Tips:
If the bacon is too salty, it can be soaked in clean water for an hour to remove part of the saltiness.
The bacon itself is relatively salty. If you don't like salty, you can leave it without salt (Xiaoyu didn't put it).