Potherb Mustard Tofu Soup

Name: Potherb Mustard Tofu Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 400g Potherb mustard; Approximately 250g tofu; Approximately 75g Salted pork; 1 Chive green; 5 small pieces ginger; 1 can Canned chicken soup; Some Refined salt; 1/2 teaspoon pepper; 1/2 tbsp sesame oil

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A few days ago, I picked some potherb mustard from my own planting and used it to fry minced meat. Some left in the refrigerator. I don’t know how to make it. Later I checked it on the Internet. It turns out that the tofu soup is pretty good, so I used some salty. Meat soup base, oh oh oh, the soup is so delicious. "

Ingredients

About 400g Potherb Mustard
Approximately 250g Tofu
Approximately 75g Salted Pork
1 Chive Green
5 small pieces Ginger
1 can Canned Chicken Soup
Some Refined Salt
1/2 teaspoon Pepper
1/2 tbsp Sesame Oil

Potherb Mustard Tofu Soup

1. Cut the bacon and ginger into thin slices, and simmer for about 20 minutes;

2. Add tofu cubes, canned chicken broth, sprinkle 1/2 teaspoon of pepper, bring to a boil, and simmer for 10 minutes on medium heat;

3. Put the potherb mustard in the pot, stir gently, raise the high heat to boil for a while, put in the appropriate amount of refined salt and try the saltiness. Don't put too much, put a little bit first, because the soup made with bacon already has a salty taste ；

4. Sprinkle diced chives, about 1/2 tablespoon of sesame oil, and serve.

Tips:
1. The base soup boiled with bacon already has a salty taste, so the amount should be reduced as appropriate when adding salt;

2. Add chicken broth to make the soup more delicious;

3. Sprinkle some sesame oil to enhance the flavor of the soup.