Fried Noodles with Scallion and Oyster Sauce

Name: Fried Noodles with Scallion and Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Kuey Teow; Some Fish noodles; Some Salted pork; 2 pcs egg; Some Shallots; Some Soy sauce; Some Oyster sauce

by Gao Jialing

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Noodles
Some Kuey Teow
Some Fish Noodles
Some Salted Pork
2 pcs Egg

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Some Shallots
Some Soy Sauce

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Some Oyster Sauce

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Fried Noodles with Scallion and Oyster Sauce

1. Prepare the ingredients, cut the fish noodles and salted pork into strips, and chop the shallots

2. Heat the pan, add some oil, add the fish noodles and stir fry until a little golden brown

3. Put salted pork

4. Beat two eggs in

5. Then add chopped green onions and fry them until the aroma

6. Stir fry the noodles and kway teow

7. Drizzle with a little soy sauce and oyster sauce

8. All the ingredients are stir-fried and ready to be out of the pot

9. Put it in a bowl, that's it

Tips:
Stir-fried noodles over high fire. If you are not skilled in fear that the noodles will be hard or charred, you can sprinkle some water and fry over medium heat