Stir-fried Rice Cake with Green Vegetables

Name: Stir-fried Rice Cake with Green Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Rice cake; 8s vegetables; 100g Salted pork; 3 pieces Garlic sprouts; a little salt; a little Chicken Bouillon Powder; a little Sunflower seed oil; a little Cooking Wine

by Wonderful food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, my mother often made it, and it was my favorite to eat. Pork is best made of salted pork, the kind of small garlic grown by the garlic, and the greens are best to bloom in March. I am here It's called taco cabbage. It doesn't speak Mandarin, so it tastes best when fried.

Ingredients

2 pieces Rice Cake
8s Vegetables
100g Salted Pork
3 pieces Garlic Sprouts
a little Salt

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a little Chicken Bouillon Powder

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a little Sunflower Seed Oil
a little Cooking Wine

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Stir-fried Rice Cake with Green Vegetables

1. Slice the rice cake, cut the pork into shreds, cut the green vegetables and garlic seedlings into sections, and put the thick stems at the bottom of the green vegetables and garlic separately on a plate for later use.

2. Put oil in the pot, add the pork to a small fire and fry it slightly. When the pork is fried until golden brown, add the garlic and the bottom stem of the greens and stir fry for a fragrance.