Hometown Taste--cucumber Chicken Wing
1.
Wash chicken wings and roots to control water
2.
Prepare all condiments
3.
It's this kind of cucumber
4.
Cucumber peeled and cut in half and seeded
5.
Cut into hob blocks
6.
Hot pot with cold oil, add pepper and chili until fragrant
7.
Put the roots of the chicken wings and stir fry
8.
Stir-fry until the water changes and add the green onion and ginger
9.
Add light soy sauce, dark soy sauce
10.
Stir fry evenly
11.
Add the right amount of water and simmer
12.
When the chicken wings can be pierced through the chicken wings, it will be cooked
13.
When the chicken wings are cooked, you can put the cucumber in
14.
Stir evenly and add an appropriate amount of salt, simmer for a few minutes, and the cucumber will become soft before it can be out of the pot.
15.
Serve
Tips:
Xiaoyingzi's words:
1. The old cucumber must be peeled and seeded, and this step can be omitted for tender cucumbers
2. When the chicken is cooked, add cucumbers. Cucumbers are easy to cook. If they are cooked early, they will not taste good if they are too soft and rotten.