Name: Hometown Taste--cucumber Chicken Wing
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken Wing Root; 3 pieces Old cucumber; 30g Young ginger; 3 pieces Spring onion festival; 5 Dried red chili; 2g pepper; 1 piece star anise; 20g Soy sauce; 10g Braised Soy Sauce; Some salt

Hometown Taste--cucumber Chicken Wing

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

I have such a small piece of land and I have planted some cucumbers. Even if I often go to see if there are any pickables, I still get older if I am not careful. Old cucumbers are not good when they are eaten raw. There is a way in my hometown to use cucumbers and chicken stew together, which is called cucumber chicken. Stewed chicken with this kind of old cucumber tastes better, so the old cucumber also has spring. Remember to peel and remove seeds with old cucumbers, otherwise it will affect your mood to eat.

Hometown Taste--cucumber Chicken Wing

1. Wash chicken wings and roots to control water

2. Prepare all condiments

3. It's this kind of cucumber

4. Cucumber peeled and cut in half and seeded

5. Cut into hob blocks

6. Hot pot with cold oil, add pepper and chili until fragrant

7. Put the roots of the chicken wings and stir fry

8. Stir-fry until the water changes and add the green onion and ginger

9. Add light soy sauce, dark soy sauce

10. Stir fry evenly

11. Add the right amount of water and simmer

12. When the chicken wings can be pierced through the chicken wings, it will be cooked

13. When the chicken wings are cooked, you can put the cucumber in

14. Stir evenly and add an appropriate amount of salt, simmer for a few minutes, and the cucumber will become soft before it can be out of the pot.

15. Serve

Tips:
Xiaoyingzi's words:
1. The old cucumber must be peeled and seeded, and this step can be omitted for tender cucumbers
2. When the chicken is cooked, add cucumbers. Cucumbers are easy to cook. If they are cooked early, they will not taste good if they are too soft and rotten.