Honey Banana Pancake
1.
The first step is to make the pancake skin. When I ate the pancake for the first time, I always felt like an egg pancake, but it was more chewy than the egg pancake. The ingredients needed: low-gluten flour 60g, milk 160g, egg 50g, butter 20g, 30g sugar, add sugar to the egg and beat evenly, then add milk. Probably made six
2.
Take a piece of pancake skin and apply some whipped cream
3.
Put the fruit you like, spread a layer of cream on the fruit, and fold the pancake like a quilt
4.
It's done, you can put it in the refrigerator for a while