Honey Bayberry Soup

Name: Honey Bayberry Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Bayberry; 150g crystal sugar; 1500ml pure water; 2 teaspoons salt

by Raindrops passing by autumn

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Summer is here, and the red bayberry is full of branches, so beautiful and passionate. The honey yangmei soup is especially suitable for drinking in the hot afternoon tea time. There are a few ice cubes in the soup, which is sour and sweet, so cool and cozy...

Ingredients

1500g Bayberry
150g Crystal Sugar
1500ml Pure Water
2 teaspoons Salt

Honey Bayberry Soup

1. 3 catties of fresh bayberry

2. After removing the stems of the bayberry, rinse with water, add 1 teaspoon of salt and soak for 15 minutes.

3. Wash and dry the bayberry, 3 taels of rock sugar and 1 teaspoon of salt.

4. Put bayberry, rock sugar, and salt in a pot, add 1.5L of purified water, and boil on high heat.

5. After the high heat is boiled, change to medium heat for 10 minutes, and turn off the heat after 15 minutes. After cooling, bottling and refrigerating.

Tips:
After washing bayberry, it is soaked in salt water or baking soda water. The effect is the same. 1 teaspoon is added when cooking bayberry soup to enhance the flavor and enrich the texture and layering of the soup. In addition, the important words are said three times: bayberry and duck Xiangke, bayberry and duck Xiangke, bayberry and duck Xiangke. If you don't believe it, you can try it