Honey Bean Bread

Name: Honey Bean Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Old face; Some Okara; 50g milk; 30g Whole egg liquid; 26g warm water; 2g yeast; 20g butter; 10g Sugar; 2g salt; Some Homemade honey beans; 10g Coconut

by Redmi Lok

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Knead the bean dregs filtered out of the soy milk into the bread dough. The bread adds nutrition and is much softer. "

Honey Bean Bread

1. Put sugar, old noodles into small pieces, bean dregs, salt in the bread bucket

2. Pour milk

3. Whole egg liquid, butter

4. Put in the high-gluten flour, pour the yeast on top with warm water

5. Use chopsticks to mix into dry powder, start the process of kneading and fermentation for 1 hour and 30 minutes

6. Fermented to full barrel

7. Mix the honey bean paste, the homemade honey bean has a little juice, add 10 grams of coconut paste and mix well

8. Exhaust and divide dough

9. Encrust stuffing and make it into the shape you want

10. Put it in the oven and let it be heated twice (put a bowl of hot water in the lower layer), after it is done, brush the surface with whole egg liquid

11. Put it in the middle layer of the oven preheated at 180 degrees, 180 degrees for 12 minutes

12. Just apply the color evenly, take it out to dry and put it in a fresh-keeping bag.

Tips:
1. The honey beans are made of rock sugar, which is very sweet. The main dough only contains 10 grams of white sugar for fermentation.
2. The first time I made my own honey bean juice, I added 10 grams of coconut paste. I didn't expect that the two ingredients are very compatible and increase the fragrance.