Honey Bean Cake
1.
Prepare the eggs to be beaten into the bowl
2.
Add some flour
3.
Stir evenly, add honey beans, and add a little sugar.
4.
Heat a nonstick pan and brush with a little oil, then pour in the batter.
5.
Slowly burned
6.
Seared until golden on both sides
7.
It is nutritious and delicious when put in the plate.