Honey Bean Cake Roll

Honey Bean Cake Roll

by Little handsome cook

4.6 (1)
Favorite
1

Difficulty

Hard

Time

1h

Serving

2

My favorite honey bean cake roll, it's very simple!
Make it as you like, the same as Chiffon Cake. "

Ingredients

Honey Bean Cake Roll

1. So the ingredients are ready.

Honey Bean Cake Roll recipe

2. Separate the egg white and the yolk, add corn oil to the egg yolk, and stir the milk evenly.

Honey Bean Cake Roll recipe

3. Then sift in the low-gluten flour.

Honey Bean Cake Roll recipe

4. Put a few drops of lemon in the egg white and add the sugar in three times.

Honey Bean Cake Roll recipe

5. Put one-third of the beaten egg whites into the egg mixture and stir evenly.

Honey Bean Cake Roll recipe

6. Then pour the egg yolk liquid back into the egg whites and mix well.

Honey Bean Cake Roll recipe

7. Pour it into a mould covered with greased paper, preheat the oven at 170°C and bake it for 25 minutes.

Honey Bean Cake Roll recipe

8. Let it cool off from the oven, and then you can whip light cream.

Honey Bean Cake Roll recipe

9. Then spread a layer of whipped cream, sprinkle with honey beans, roll up and cut into pieces.

Honey Bean Cake Roll recipe

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