Honey Bean Chiffon Cake

Name: Honey Bean Chiffon Cake
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs egg; 25g Corn oil; 45g Low-gluten flour; 40g Caster sugar; Some Honey Red Beans; A few drops White vinegar; 30g warm water

by Ah Da^.^

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Chiffon does a lot more. In order to attract children, I always want to change a little bit. Sweet red beans are added to the soft Chiffon cake. Every bite is a pleasant surprise!
I have been making sponge cakes a while ago. Today I made Chiffon. Two cakes with different textures. In fact, you can understand the difference between the two textures literally. Chiffon Cake is a transliteration of Chiffon Cake, and chiffon means soft. , And the sponge is better understood, just imagine the sponge to know! As long as you choose the other party and make it successfully, it will be delicious!

Ingredients

Honey Bean Chiffon Cake

1. Separate the egg yolk and egg white

2. First make the egg yolk paste part, 30 grams of warm water in a basin, 10 grams of fine sugar, stir until completely melted

3. Then add 25 grams of corn oil and stir until it is evenly mixed

4. Add the egg yolks in batches, each time they are evenly mixed, then continue to add and stir

5. Sift into low-gluten flour

6. Mix into a thick paste so that the egg yolk is ready

7. Next, make the egg white part, add 30 grams of fine sugar in portions, and beat with an electric whisk

8. Beat it until it is close to dry foaming, so that the protein paste is ready

9. Take 1/3 of the egg white paste into the egg yolk paste, cut and mix well

10. Then add the remaining egg white paste, chop and mix a few times

11. Add the honey red beans

12. Cut completely and mix evenly

13. Pour the mixed cake batter into a 6-inch movable bottom mold and smooth the surface

14. Put it into the preheated oven, 145 degrees, about 20 minutes in the middle and lower level. Then turn to the lower level, 170 degrees, 25 minutes

Tips:
1. The 6-inch mold is used, and the smaller egg is used. If the egg is large, 2 will be enough!
2. The temperature of each oven may not be the same, it is best to use a thermometer to measure your own oven to understand your actual temperature!