Honey Bean Cream Cake
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. A chiffon cake, a box of whipped cream, and a bag of honey beans.
2. The cake is divided into three pieces.
3. Put the whipped cream in a clean whisk without oil and water.
4. Add 25 grams of sugar to beat.
5. Dispense until stiff foaming.
6. Put a slice of cake on the turntable.
7. Spread the cream.
8. Put on honey beans.
9. Cover with a slice of cake and make them one by one.
10. Spread cream on the surface and sides of the cake.
11. Sprinkle with chopped chocolate for garnish.
12. The finished cake.
Tips:The chiffon cakes are made in advance and let cool thoroughly.
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