Honey Bean Fresh Milk Ice Cream

Honey Bean Fresh Milk Ice Cream

by Fat man

5.0 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

Speaking of this ice cream, our ancestors invented it. The "ice cheese" that has been eaten in China a long time ago. The actual preparation of ice cream with cream started in China, and it is said that Marco Polo brought it to the West from China. In 1295 AD, Marco Polo, who was an official in the Yuan Dynasty in China, brought back from China an iced food formula with fruit, snow and milk, back to Italy, so that cold drinks in Europe had a new breakthrough.
Song man Yang Wanli has a special liking for "ice cheese", and he has a poem: "If it is greasy, it will become cool, and it will be like floating. The jade is broken at the bottom of the plate, and the snow disappears in the sun."
You can make delicious ice cream at home as long as you follow the fat man's method. "

Ingredients

Honey Bean Fresh Milk Ice Cream

1. Put the refrigerating barrel in the freezer compartment of the refrigerator to freeze for at least 15 hours.

Honey Bean Fresh Milk Ice Cream recipe

2. Mix the egg yolk with half of the powdered sugar.

Honey Bean Fresh Milk Ice Cream recipe

3. Stir well with a whisk.

Honey Bean Fresh Milk Ice Cream recipe

4. Mix the milk and the other half of the powdered sugar and heat to about 80 degrees.

Honey Bean Fresh Milk Ice Cream recipe

5. Let cool to room temperature.

Honey Bean Fresh Milk Ice Cream recipe

6. The whipped cream is as large as 60% hair.

Honey Bean Fresh Milk Ice Cream recipe

7. Slowly pour the cold milk into the egg liquid.

Honey Bean Fresh Milk Ice Cream recipe

8. Stir well.

Honey Bean Fresh Milk Ice Cream recipe

9. Then pour the cream into the egg mixture and mix well.

Honey Bean Fresh Milk Ice Cream recipe

10. Pour the mixed ice cream into the frozen refrigeration bucket.

Honey Bean Fresh Milk Ice Cream recipe

11. Put it in the bucket.

Honey Bean Fresh Milk Ice Cream recipe

12. Close the upper cover.

Honey Bean Fresh Milk Ice Cream recipe

13. Turn on the power and stir for 25 minutes. You can observe the stirring situation through the feeding port.

Honey Bean Fresh Milk Ice Cream recipe

14. Add honey beans from the spice at 29 minutes.

Honey Bean Fresh Milk Ice Cream recipe

15. Turn off the power in 25 minutes.

Honey Bean Fresh Milk Ice Cream recipe

16. Put the stirred ice cream in a container, cover it, and freeze for 2 hours before eating.

Honey Bean Fresh Milk Ice Cream recipe

Tips:

The refrigeration barrel should be refrigerated for at least 15 hours.

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter
Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Tangzhong Milk Red Bean Buns recipe

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan
Steak Vegetable Fort recipe

Steak Vegetable Fort

Sugar, Salt, Butter
Stock Soup Baby Dishes recipe

Stock Soup Baby Dishes

Baby Dishes, Broth, Milk
Ham and Vegetable Pizza recipe

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast
Kfc Mashed Potatoes recipe

Kfc Mashed Potatoes

Potato, Milk, Broth
Soup Kind Milk Meal Pack recipe

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar