Honey Bean Glutinous Rice Ball
1.
Prepare materials.
2.
Add powder according to the ratio of 1:1, add appropriate amount of water to form a dough.
3.
Wrap it into the inset, put it in a steamer, and steam for 20 minutes.
4.
It’s better to eat while it’s hot~
Tips:
1. It must be fast, the dough is easy to break, you need to use cleverness~
2. For anti-sticking, add a slice of carrot or sweet potato.