Honey Bean Glutinous Rice Cake
1.
Prepare materials
2.
Mix the powder evenly
3.
Add water and mix well
4.
Cover the plate with a layer of plastic wrap, and brush a layer of oil on the plastic wrap
5.
Pour the glutinous rice batter into the plate, put it in the steamer and steam for about 20 minutes
6.
Honey beans and red bean paste, mix well and set aside
7.
Pour the steamed glutinous rice dough onto a board covered with coconut paste
8.
Divide into small portions
9.
Take one of them, roll it out, and pack it into the right amount of filling
10.
Close the mouth and coat with a layer of coconut paste
11.
Finished product
12.
Finished product