Honey Bean Glutinous Rice Cake

by Han Bao de mom

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. Alias for glutinous rice flour: glutinous rice noodles. Water milled glutinous rice flour is known for its softness, toughness, and fragrant glutinous rice flour. It can be used to make glutinous rice balls, yuanxiao and other foods and family snacks. "

Honey Bean Glutinous Rice Cake

1. Prepare materials

2. Mix the powder evenly

3. Add water and mix well

4. Cover the plate with a layer of plastic wrap, and brush a layer of oil on the plastic wrap

5. Pour the glutinous rice batter into the plate, put it in the steamer and steam for about 20 minutes

6. Honey beans and red bean paste, mix well and set aside

7. Pour the steamed glutinous rice dough onto a board covered with coconut paste

8. Divide into small portions

9. Take one of them, roll it out, and pack it into the right amount of filling

10. Close the mouth and coat with a layer of coconut paste

11. Finished product

12. Finished product

Comments

Similar recipes

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil