Honey Bean Matcha Towel Roll

Name: Honey Bean Matcha Towel Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 280g milk; 8g Matcha powder; 100g Low powder; 30g Corn oil; 350g Light cream; 30g Caster sugar

by Oo Hee Mom's Kitchen oO

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Pulling weeds~ Pulling weeds~

This net celebrity towel roll is completely captured by its appearance. In fact, it's really easy to make. You don't need an oven, and you can easily do it with a pan at home.

Why is it called a towel roll? The reason is really simple. Come and see, is it really like a rolled towel? The fragrance of matcha and the sweet taste of honey beans are really delicious, and the method is very simple. Let me learn together. "

Ingredients

Honey Bean Matcha Towel Roll

1. Beat the eggs for later use, no need to beat them.

2. Then add the caster sugar and stir well until it melts.

3. Add milk and mix well.

4. Sift in the matcha powder. In this step, the matcha powder may form small particles, which shouldn't be melted. It's okay. Sift a few more steps later. Or you can mix it with a little milk and matcha powder first, then pour it into the egg batter.

5. Add corn oil and mix well.

6. Then sift in the low powder and mix well. The stirred batter is sieved several times. Use a spatula to press and fuse the small particles until they are smooth and free of particles, and then let stand for 15 minutes.

7. Heat the pan on a low heat, put a spoonful of batter, turn the pan to spread the batter evenly. Heat it on a low heat, and when you see large bubbles puffing up the dough, you can peel it off and let it cool for later use. Repeat the steps until all the dough is spread.

8. The whipped cream is whipped with sugar, and the whipped cream must be refrigerated.

9. After the dough is completely dried, take four dough sheets and place them in sequence, and spread light cream on them, taking care not to spread them on the sides, and then sprinkle some honey beans.

10. Fold in next to the dough, be sure to fold it, because the cream will leak when the roll is not folded.

11. Roll up from top to bottom to form a towel roll.

12. Sprinkle some matcha powder or cocoa powder on it, and you're done with a little decoration.

Tips:
I chose Isuzu for the matcha powder. At first, the matcha mix will have particles, which need to be sieved and pressed with a spatula to fuse. This step requires patience. If you have a tea maker, you can beat the matcha powder and milk until they are fused before mixing into the batter.

Make a small fire throughout the whole process, paying attention to the state of the bulging skin. Be sure to use non-stick pans, ordinary pans cannot be spread.