Honey Bean Meal Buns
1.
Put all the ingredients except honey beans into the inner container of the bread machine, and put the salt and yeast on the two ends respectively;
2.
Start the "kneading" program and knead the dough to the expansion stage;
3.
Put the kneaded dough on the kneading mat, cover it with plastic wrap, and let it stand for about 5 minutes; if it is not shaped, it can be made immediately;
4.
Prepare honey red beans;
5.
Divide the dough into 16 portions, round slightly, and cover with plastic wrap;
6.
Take a dough, wrap an appropriate amount of honey red beans, close and round;
7.
All the dough is ready, put 4 pieces into the mold, and cover it with plastic wrap; the mold I use is anti-sticking, no oil is needed; if it is other easy-to-stick molds, you need to apply butter or corn oil to prevent sticking;
8.
Put the mold in the middle of the oven, put two pots of boiling water, and start the "fermentation" program;
9.
Stir a little egg liquid evenly;
10.
After the dough has risen to twice its size, take it out;
11.
Brush with a layer of egg liquid;
12.
Then put the mold into the middle of the oven, the oven does not need to be preheated; adjust the temperature to 160 degrees, and the baking time is 15 minutes;
13.
After the program is over, take out the bread; [Honey Bean Meal Bun] is ready.
Tips:
1. The mold I use does not need to be greased; if it is other easy-to-stick molds, butter or corn oil is required to prevent sticking;
2. The temperature of the oven can be adjusted according to your own oven power and temper;
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