1. 1. Put all the ingredients into the bread machine and set the baking program for 48 minutes
2. 2. After the dough procedure is over, dip your fingers into the hole with dry powder so that the hole does not retract or collapse.
3. 3. Take out the dough and vent, divide it into six equal parts, cover with plastic wrap and let it rest for 15 minutes.
4. 4. Roll the dough into a rectangle about 18*15 cm.
5. 5. Divide the dough into 8 strips on both sides with a cutter, and spread a layer of honey beans evenly.
6. 6. Press a little bit harder at the overlapped intersection of left and right, make two rounds of plastic wrap on the back cover for all six, about one hour.
7. Press a little harder on the overlapped left and right places, and make two rounds of plastic wrap on the back cover for all six, about one hour.
8. Press a little harder on the overlapped left and right places, and make two rounds of plastic wrap on the back cover for all six, about one hour.
9. Press a little harder on the overlapped left and right places, and make two rounds of plastic wrap on the back cover for all six, about one hour.
10. 7. Preheat the oven to 170 degrees, brush the egg liquid on the surface of the fermentation, and put it into the oven for 20 minutes at the end of preheating. After about 12 minutes, the tin foil is basically completed. The finished product can be removed and placed on the net to cool.
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