1. I only choose egg yolks because I think the egg whites will have a fishy smell when added to milk. If there are flavors or lemon juice at home, you can also use whole eggs.
2. Add white sugar or powdered sugar to the egg yolk, stir gently, do not beat
3. Find a container that can be heated, pour the milk first, and heat it evenly at about 40 degrees
4. Pour the whipped cream into the milk and stir well
5. Pour the egg liquid into the milk mixed liquid
6. Sieved
7. After sieving, pour the liquid into the pudding bottle/pudding bowl and steam it on the steamer (I turned over a mistake today, and the lid was steamed directly, and the lid was shrunk after being out of the pot.) Seal with plastic wrap for about 10-15 minutes
8. Put out the pot, cool, put the honey beans, and then drip some condensed milk on the surface to increase the sweetness
9. It hasn’t been refrigerated yet, and the girl can’t wait to finish eating the pudding in the small bowl after school 😄😄😄 Seal the extra part and put it in the refrigerator for tomorrow to enjoy
Tips:1. It doesn't matter if there is no whipped cream, pure milk and eggs can make a delicious pudding.
2. The steamed pudding can be added with fruit or jam ingredients according to your own taste
3. I steam it in a pot to save time. It will take half an hour to bake in the oven.
