Honey Bean Osmanthus Rice Cake Soup

Name: Honey Bean Osmanthus Rice Cake Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Yam; 250g Rice cake; 200g Honey bean; 200g Glutinous rice dumplings; Some Sugar Osmanthus

by Xiao Geng's mother

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The delicacies deep in the memory are sweet, soft and cinnamon overflowing! "

Ingredients

Honey Bean Osmanthus Rice Cake Soup

1. Prepared ingredients.

2. Peel the sweet potato and cut into small cubes.

3. Add water to a boil.

4. Add honey beans and bring to a boil again.

5. After adding the rice cakes, the little yuanzi boiled again. .

6. Finally, add some sweet osmanthus.

Tips:
1. Add the ingredients and cook them according to the degree of difficulty of maturity.
2. Honey beans have higher sugar content and no need to add sugar.