1. Fry the peanuts, peel them and cut them into small pieces for later use.
2. First, beat the butter and powdered sugar in the crispy crust with a hand whisk until the hair becomes loose and white.
3. Add the whole egg liquid in two batches and mix well.
4. Add the sifted low-gluten flour and mix well.
5. Add the ground peanuts and mix well.
6. Put the dough ingredients in the bread bucket, and put the honey beans on standby.
7. Use 1352AE bread machine to knead the noodle menu, and the time is 30 minutes.
8. The dough will make a thin glove film. (It was unsuccessful to use this bread machine to produce film for 100 points.)
9. Take out the dough and knead it round, cover it with a glass bowl, and let it sit for 20 minutes.
10. Divide the dough into 10 equal parts and round it.
11. Pack about 20 honey beans per dough.
12. Placed in a 28*28 gold plate, 5 pieces per plate.
13. Put it in Dongling K30A oven to ferment. Time is 45 minutes.
14. Use a squeeze bag to fill the crispy pastry and cut a mouth, squeeze the crispy pastry on the surface of the fermented dough.
15. Put it into the preheated oven for 15-17 minutes, the upper tube is 170 degrees, and the lower tube is 160 degrees.
16. That's it.
Tips:1. Adjust the temperature and time according to the temper of your own oven.
2. What is written (dough) after the material is the material of the dough.
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