1. Put all the ingredients, except butter, into the cooker’s tank in turn, sugar, salt, eggs, milk powder, high-gluten flour, yeast powder, and milk
2. Start to knead the dough at the 3rd gear of the cook machine, add the softened butter when the dough is smooth, and then knead the dough
3. Knead the dough to the complete stage, pull out the film, poke a hole, and see if the edge of the cracked hole is smooth
4. Put the kneaded dough into the basin, and ferment at the base. The fermentation temperature is about 35 degrees.
5. Squeeze the air out of the fermented dough, round the dough and let it proof at room temperature for 15 minutes. After proofing for 15 minutes, use a rolling pin to roll the dough into a rectangle with the width of the toast mold, and evenly sprinkle with honey Beans, rolled up
6. Put the rolled dough into the bottom of the toast box
7. Put the toast box at 38°C and 85% humidity for final fermentation. When the dough is fermented until the toast box is 9 minutes full, put it into the preheated 170 degree oven and bake for about 20 minutes
8. After the toast is baked, take it out of the mold while it is hot, put the toast on the cooling rack, and slice it when it is cooled to the temperature of the palm
Tips:This three-energy plum-shaped toast box has good thermal conductivity, so you must pay attention to it when baking. If the color is too dark, you can adjust the baking time appropriately.
