1. . Mix pure milk and powdered sugar together until the powdered sugar is completely melted
2. Beat in the eggs and mix well
3. Filter twice, set aside and let stand for 20-30 minutes
4. Put the granulated sugar and water into the milk pan and boil over a low heat, not stirring
5. Dense bubbles appear. If there are sugar crystals attached to the sides, you can use a brush to brush it down slightly with water
6. Cook to this color and then turn off the heat, because there is residual heat, it will be too burnt and bitter after cooking
7. Shake it a bit, it turns a lot darker immediately
8. Pour the caramel into a heat-resistant milk bottle while it is hot
9. Pour the standing pudding liquid slowly into the milk bottle, the height is twice the water in the baking tray, if it is too high, the bake will not be delicate, preheat the oven at 150 degrees, and bake the middle layer for 40 minutes.
10. Baked ~ Sprinkle with honey beans and let cool and enjoy it, and keep it in the refrigerator for an hour to taste better~
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