Honey Bean Rice Cake—automatic Cooking Pot Recipe

Name: Honey Bean Rice Cake—automatic Cooking Pot Recipe
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups (400ml) Glutinous rice; 10 Red dates; 1000ml Boiled red bean water; 600ml Braised rice water; 400g red beans; 150g Sugar

by Jiesai Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The honey bean rice cake is soft and sweet, it is a very good dessert! "

Ingredients

2 cups (400ml) Glutinous Rice
10 Red Dates
1000ml Boiled Red Bean Water
600ml Braised Rice Water
400g Red Beans
150g Sugar

Honey Bean Rice Cake—automatic Cooking Pot Recipe

1. Rinse the red beans with water, put the red beans, water and dates into the pot, cover the pot to start the [big bone soup] function;

Honey Bean Rice Cake—automatic Cooking Pot Recipe recipe

2. After the cooking is over, first pick out the red dates, then add 100 grams of sugar to the pot, and crush them with a spatula to form fillings;

3. Soak the glutinous rice in clean water for 12 hours in advance, and put the rice water into the pot at a ratio of 1:1.5 after being removed;

4. Cover the pot and activate the [Stewed Rice] function. After cooking, add the remaining sugar and stir the glutinous rice with chopsticks;

5. Prepare a lunch box, cover it with insurance film, put the jujube first, and then put it in the order of one layer of rice and one layer of bean paste;

6. Put the lunch box in the refrigerator after making it and let it cool before eating.

Tips:
1. Add some dried fruits, candied fruit and other raw materials according to personal preference;
2. The thickness of glutinous rice should be higher than that of bean paste, otherwise the rice cake will be too soft;
3. Red beans need to be soaked one day in advance, preferably for more than 12 hours. After soaking, it is easy to cook and tastes better.