1. Soak red beans and glutinous rice in warm water for more than five hours. Put them into a pressure cooker and squeeze them according to their taste. Don't have too much glutinous rice water, otherwise it will not be easy to shape.
2. The sweet potato is steamed and rolled into a puree, set aside
3. The glutinous rice is finely pounded after being cooked. After the red beans are cooked, part of them is reserved on rice cakes as accessories, and part of them is rolled into red bean paste.
4. Find the tableware and shape it, put a layer of plastic wrap underneath, and moisten it with a little water. Put a layer of glutinous rice, a layer of sweet potato, a layer of bean paste, and a layer of glutinous rice. Then put it in the fresh-keeping layer of the refrigerator, take it out after setting the shape, and buckle it directly into the tableware.
5. Sprinkle sesame seeds, raisins, and red beans on the top layer.
