Honey Bean Toast
by Bean mommaomao
Favorite
Difficulty
Normal
Time
1h
Serving
3
Soft, sweet and brushed, a breakfast bread.
1. Weigh the ingredients for later use. The recipe is a recipe for toast. I made two pictures at a time.
2. In addition to the butter, all other ingredients are poured into the basin.
3. Knead into a smooth dough.
4. Knead the butter into the dough again until the butter is completely absorbed.
5. Just rub out the hand mask.
6. The kneaded dough is sealed and proofed.
7. After proofing to twice the size, the exhaust can be taken out.
8. After pressing and venting, round again, cover with plastic wrap and relax for 10 minutes.
9. Roll the loose dough into a strip and press it into a rectangle.
10. Roll it out into a rectangle, the width of which is the same as the width of the toast box.
11. Spread a layer of honey beans.
12. Roll it up from one end until it is thinned down at the end.
13. Put it in a toast box.
14. Put it into the oven, put a plate of boiling water on the bottom baking tray, and then proof it a second time. This depends on the status of the toast. I also changed the water in the middle. It took a total of 1:30 minutes for proofing.
15. Proof until 8 to 9 minutes full.
16. Close the lid.
17. Heat the oven up and down at 170 degrees, put it in the middle and lower level, and bake for 40 minutes.
18. Baked.
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