Honey Bean Yogurt Jelly

Name: Honey Bean Yogurt Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Yogurt; Some red beans; Some Sugar

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In summer, the frequency of use of refrigerators has increased significantly. Every day when he comes home from school, the first thing Zai Zai does is to open the refrigerator to find food, so in the past few days, I have worked hard to make some refreshing snacks for him. The snacks I make, health is the first choice!

Ingredients

1 box Yogurt
Some Red Beans
Some Sugar

Honey Bean Yogurt Jelly

1. Wash the ice tray

2. Scoop out the yogurt with a small spoon and carefully put it in the ice cube

3.

4. Put the ice tray in the freezer and freeze overnight

5. Wash the red beans and soak in clean water overnight

6. Put the soaked red beans into the pressure cooker, add appropriate amount of water, and cook

7. Let the red beans cool, add honey, and mix well with a spoon

8. Refrigerate for a while

9. Put the frozen yogurt cubes in a bowl

10. Dig a few spoonfuls of honey red beans and mix well

Tips:
1. Don't put too much water when cooking red beans, because the red beans are too bad and will affect the appearance and taste!
2. Put the honey in the red beans before cooling, otherwise it will affect the nutrition of honey.
3. The honey red beans are refrigerated and mixed with yogurt cubes, otherwise it will melt easily.