Honey Bean Yogurt Muffin
1.
Beat the eggs, milk, and sugar evenly.
2.
Add sunflower oil.
3.
Add yogurt after mixing.
4.
Continue to beat the yogurt and egg batter evenly.
5.
Sift in low-gluten flour.
6.
Mix the low-gluten flour and egg paste until smooth and no particles, then add honey beans.
7.
Mix the honey beans evenly.
8.
Put the cake batter into the muffin tray 7 minutes full, I put some raspberry jam or other jams on the surface.
9.
Preheat the oven at 180 degrees and bake the middle layer for 20 minutes.