Honey Bean Yogurt Muffin

Honey Bean Yogurt Muffin

by KL Le Yoyo

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This muffin is made with yogurt. I believe everyone has eaten yogurt cake; the texture is as smooth as cotton, so this muffin is also very soft and smooth.

Many people make their own muffins that are not as soft as they are bought outside, and have a solid taste. In fact, the last thing you need to make muffins is [Baking Powder], and the portion must be moderate, not too much or less; the muffin tastes too fluffy with too much baking powder, but too solid and not soft when it is too little. So when using baking powder, the amount must be appropriate, so as not to affect the taste.

Muffins can add nuts or dried fruits as they like. I personally like to try different flavors of muffins. I have tried adding walnuts, almond flour, dried cranberries, fresh blueberries, raisins, etc. The taste is really good.

The price of the muffins bought outside is a bit expensive, one cost 10 yuan, if you like baking and cake, you can try to make it yourself. Making cakes and biscuits is a kind of enjoyment. Let's start to have fun with baking together today. "

Ingredients

Honey Bean Yogurt Muffin

1. Beat the eggs, milk, and sugar evenly.

Honey Bean Yogurt Muffin recipe

2. Add sunflower oil.

Honey Bean Yogurt Muffin recipe

3. Add yogurt after mixing.

Honey Bean Yogurt Muffin recipe

4. Continue to beat the yogurt and egg batter evenly.

Honey Bean Yogurt Muffin recipe

5. Sift in low-gluten flour.

Honey Bean Yogurt Muffin recipe

6. Mix the low-gluten flour and egg paste until smooth and no particles, then add honey beans.

Honey Bean Yogurt Muffin recipe

7. Mix the honey beans evenly.

Honey Bean Yogurt Muffin recipe

8. Put the cake batter into the muffin tray 7 minutes full, I put some raspberry jam or other jams on the surface.

Honey Bean Yogurt Muffin recipe

9. Preheat the oven at 180 degrees and bake the middle layer for 20 minutes.

Honey Bean Yogurt Muffin recipe

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