Honey Beans and Jujube Rice Dumplings

Honey Beans and Jujube Rice Dumplings

1. Soak the zongzi leaves in clear water overnight

2. Wash the glutinous rice and soak it in clean water overnight

3. Clean the honey beans and soak for one night

4. Soak dates and raisins for about an hour

5. Put the zongzi leaves in a pot of boiling water and cook for a few minutes

6. Use scissors to subtract the hard part at the root

7. Fold into a funnel shape

8. Put in an appropriate amount of glutinous rice and honey beans, then add two jujubes and four raisins

9. Add some glutinous rice and honey beans

10. Wrap it up and wrap it tightly with thread

11. Put it in the pot, add enough water, bring to a boil on high heat, simmer for about two hours on medium heat, then simmer for two hours

12. Out of the pot

Tips:

1. The zongzi leaves must be boiled in boiling water, which is more hygienic and softer and easier to wrap after being boiled;



2. The glutinous rice and honey beans must be soaked for enough time;



3. Put more water when cooking, and the stickiness of glutinous rice will be better after cooking for a long time.