Honey Beans Candied Date Rice Dumplings

Honey Beans Candied Date Rice Dumplings

1. Prepare candied dates and other materials

2. Soak the zong leaves in advance for use

3. Soak glutinous rice for 2 days, and change the water several times in the middle

4. Place the zong leaves as shown

5. Fold into a triangular funnel shape, add a candied date to the bottom

6. Add glutinous rice, honey beans and red dates in the middle

7. Add a layer of glutinous rice

8. Then wrap it up and tie it with rope.

9. Cook in a pot under cold water for about 2 hours. These are more than 40 rice dumplings.

10. Peel off

Tips:

You can also add red bean paste, preserved fruits, raisins and other sweet dumplings.