Honey Beans Candied Date Rice Dumplings

Name: Honey Beans Candied Date Rice Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Glutinous rice; 500g Candied dates; 500g Honey bean; Some Zongzi leaves

by Sago Fiona

4.7 (1)

Favorite

8

Difficulty

Easy

Time

2h

Serving

2

The honey beans are homemade, with some candied dates added. I boiled it in a large steamer for 2.5 hours, until the glutinous rice was sticky and glutinous. The dates were originally sweet. During the cooking process, the honey water penetrated into the glutinous rice. Therefore, it will not feel greasy to eat, and the glutinous rice will be sweeter due to the penetration of the candied date water. I think it is feasible.

Ingredients

Honey Beans Candied Date Rice Dumplings

1. The glutinous rice is round and sticky. Wash and soak overnight. Remove and strain.

2. Rinse the candied dates, if they are packaged, you don't need to wash them. I made the honey beans two days in advance. How to read the previous article

3. Mix honey beans and glutinous rice and mix well. I mix three catties of rice with more than one catty of honey beans. How much you put depends on personal preference

4. After washing the zongzi leaves, boil them in boiling water for about two minutes. The disinfection is also more tenacious. Cut off the upper head.

5. Take the two leaves together and fight with the head.

6. Add glutinous rice, put candied dates in the middle, add some glutinous rice, and compact with a spoon.

7. Fold the long end up again. Fold to the left along the corner again. Tie it tight with a rope.

8. The wrapped zongzi should be put in water in time to prevent the glutinous rice from drying out. Enlarge the pot and cook for about 2.5 hours. Soak directly. If it is cooked in a pressure cooker, it will take about 50 minutes after SAIC, let it cool naturally, and then simmer for a while before boiling.

Tips:
I packed 60 pieces for this amount. The reed leaves are narrower and I like more desserts. You can pour some honey and some sweet osmanthus.