1. Prepare the ingredients.
2. Rinse and soak the wolfberry with clean water for later use.
3. Bitter melon removes the flesh.
4. Slice again.
5. Take a small bowl and add sugar.
6. Add honey.
7. Add an appropriate amount of cold boiled boil and stir until the sugar melts.
8. Boil the water in a pot, add a little salt, add the bitter gourd, boil and cool for later use.
9. Drain the water and put the bitter gourd in the prepared soup and marinate it in the refrigerator for 1 hour. Sprinkle with wolfberry when you eat it.
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