Honey Bitter Gourd
1.
One bitter gourd, remove the seeds and flesh, and cut into shreds
2.
Add water to the pot, add salt and boil
3.
Add the bitter gourd to blanch the water after boiling
4.
Then cool the bitter gourd
5.
Put sugar in the bowl
6.
Add honey
7.
Add hydration
8.
Then pour it into bitter gourd
9.
Soak the goji berries for five minutes
10.
Put the wolfberry in the bitter gourd and mix well and you can eat it
Tips:
The mixed bitter gourd will be more delicious in the refrigerator for two hours.