Honey Bitter Gourd

Name: Honey Bitter Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Bitter gourd; Some Wolfberry; Some salt; 2 packs honey; 30g Sugar

by Happy elf

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter gourd is a seasonal food in summer, and many people like to eat bitter gourd in summer. However, although this bitter melon is good, it can be bitter to eat, so many people dare not care about it. In fact, it is not difficult at all to resolve this bitterness. Next, I will give you a recipe for "sweet bitter gourd". It won't feel so bitter when you eat it. It is delicious and healthy. "

Ingredients

A Bitter Gourd
Some Wolfberry
Some Salt
2 packs Honey
30g Sugar

Honey Bitter Gourd

1. Prepare the ingredients.

2. Wash the wolfberry with clean water, soak it for later use.

3. Wash the bitter gourd, cut open, remove the flesh, and slice it.

4. Boil the water in a pot, add a little salt, add the bitter gourd, boil and cool for later use.

5. Take a small bowl and add white sugar, and add two packets of Mijiaoyan Jingtiao honey. Add an appropriate amount of cold boiled boil and stir until the sugar melts.

6. Pour the prepared honey juice into the drained bitter gourd to marinate, and put it in the refrigerator for 1 hour.

7. Sprinkle with wolfberry when eating.

Tips:
1. Blanch the bitter gourd and add some salt to keep the green color and strengthen the bitter taste of bitter gourd.

2. This dish tastes better after being refrigerated.