Honey Black Oatmeal Toast

Name: Honey Black Oatmeal Toast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 10g milk powder; 3g salt; 3g yeast; 10ml Vegetable oil; 200ml Evaporated milk; 40g Black oatmeal

by Nicole

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eating whole grains is very popular these days, and people's health awareness is getting higher and higher. Homemade porridge and steamed rice are all good staple food choices. I also like to use whole grains in pastries. Breads and cakes can be mixed with whole grains. The taste will be coarser, but the nutrition will be doubled. Yesterday, I recommended a super soft brown sugar cranberry toast, and today I will introduce an oatmeal toast with multigrain.
The bread machine can liberate labor. It is suitable for students who have limited time and want to make healthy bread by themselves. With the help of the machine, the whole process of manual work is basically no longer needed, and at most plastic surgery, they can give full play to their creativity. For busy office workers, it is recommended to choose a one-click program, which is convenient and easy, and does not need to be supervised at all. If you want to eat the freshest bread when you open your eyes in the morning, you can use the reservation program of the bread machine. The sweet smell of bread will wake you up from your dreams.
Many friends are consulting me about the use of this bread machine. For family use, both the function and the performance, the cost performance is very good. My toast is also 500g, so it doesn’t seem to be that tall. Thanks to the shape of the bread bucket, it is elongated horizontally. Friends with many family members can choose 750g or 1000g bread to make the tall and beautiful.
I hurried to two slices of bread early in the morning, put on jam, and fry an egg. The breakfast is complete. There is no shortage of carbohydrates, protein, and vitamins. A healthy and delicious simple life.

Ingredients

Honey Black Oatmeal Toast

1. Put salt into the corner of the bread bucket, add vegetable oil and evaporated milk; add flour on the upper layer of the liquid; poke a small hole in the middle of the flour, add yeast powder; then add black oatmeal

2. Choose the Hefeng bread program, 500g, light burnt color, start the program, take out the bread quickly after the program is explained, let it cool, slice it, and store it in a sealed container

Tips:
1. The oatmeal does not need to be soaked in advance, just add it directly, the taste will be slightly hard, if you don't like it, you can soak it in advance, pay attention to the need to slightly reduce the amount of liquid in the recipe;
2. A classic combination of oats and honey, full of nutrition.