1. Put the ingredients in the bread machine to ferment (except for an egg).
2. Take out the dough and wrap it in bean paste to make a shape, and make it twice as big as the second fermentation.
3. The shape is twice as big as the second fermentation.
4. Shape, put the mold twice as big as the second fermentation.
5. Into the preheated oven, 150℃, 20 minutes, (add water to the bottom baking pan).
6. Baked and sprinkled with icing sugar.
7. Finished product.
8. Edible!
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