1. Things are ready.
2. There is no milk powder for milk at home. The soil honey is used. You should use good ingredients for your own consumption.
3. Finally bought a dough mixer, which saves much effort! Let’s talk about the next steps. In summer, mix in flour, salt and sugar, then add honey, eggs, milk, knead for ten minutes and then add yeast, because adding the dough first will ferment too quickly. In winter, just add yeast and knead together, and then continue. Knead for ten minutes, depending on the state, the dough can be stretched, with a certain tenacity, but it is still easy to break. At this time, you can put butter and continue to knead until the film is formed, and you can control your own machine.
4. I took it out when I reached this point.
5. Divide into six rounds, and then cover with plastic wrap to proof for 10 minutes.
6. Put it in the oven, put warm water underneath and ferment to 2 times the size, it can't be overgrown.
7. Take it out and brush the egg wash, leave a little bit in front, and sprinkle with sesame and almond slices as you like.
8. About 20.25 minutes at 175 degrees, the color is even, even if it is covered with tin foil to prevent the color from being too dark.
9. I use it to make 🍔, not bad.
Tips:This is also made by someone else's recipe, but I changed it a bit and it tastes good.
