Honey Bun

Name: Honey Bun
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 150g Potato starch; 1 piece egg; 10g honey; 5g butter; 10g White sugar; 2g Baking powder

by Eat delicious aici

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I have wanted to eat small steamed buns for a long time, but it is so expensive to buy a small bag outside. Is there any mistake? ! Well, I will make it myself, the taste and texture are not inferior to those on the market~

Ingredients

50g Low-gluten Flour
150g Potato Starch
1 piece Egg

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10g Honey
5g Butter

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10g White Sugar

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2g Baking Powder

Honey Bun

1. The butter is softened at room temperature, and the required materials are ready

2. Beat an egg into the bowl and use a manual whisk to break up

3. Add white sugar and baking powder

4. Sift in low-gluten flour

5. Sift in potato starch

6. Just use your hands to make the dough

7. Divide the large dough into a small dough weighing 2~3g

8. Do all

9. Before putting the bakeware into the oven, spray a layer of water, preheat the oven, and heat up and down at 170 degrees for 15 minutes.

10. Baked small buns, simmer in the oven for 5 minutes

11. Take it out and let it cool

12. Grab a handful and start eating

Tips:
1. Potato starch cannot be replaced by other starches, otherwise the taste will not be so crispy. The dough should be smaller, otherwise the surface will crack easily when baking.
2. The setting of the oven is for reference only.