1. All materials are designated for use, and all categories are mixed and sieved, and then sifted into the basin (including powdered sugar)
2. Beat an egg with a teaspoon of honey
3. Pour the egg liquid into the flour
4. Then add the melted butter
5. After mixing well, knead by hand to form a smooth and even dough
6. Take a small piece of dough, knead it into a thin and even strip, then use a scraper to divide it into small pieces
7. Roll the small agent in the palm of your hand into small balls and place them neatly on the baking tray. There must be a certain distance between each ball
8. Preheat the oven at 175°C for five minutes, and turn on the upper and lower heat, the middle layer, and bake for about 8 minutes. Don’t take it out immediately after turning off the heat, simmer for 5-10 minutes at the remaining temperature, then take it out and let it cool before serving.
Tips:It may be a little troublesome to make noodles. The flour is very dry, but you must be patient, because the butter will cool and solidify when you put it in the flour. Knead it with your hands and melt the butter with the temperature of your palm. The same is true when rubbing strips.
