1. Weigh all the ingredients, mix 5 grams of honey and 5 grams of water to form honey water, and mix the fine sugar, low-gluten flour and sesame as the base material.
2. Mix all the flour, yeast, sugar, salt, and baking powder evenly, add the whole egg liquid and milk, and knead until it can pull out a large piece of film.
3. Put it in a bowl, cover with plastic wrap, and ferment to 2.5 times its size in a warm place
4. Poke a hole with your finger, and it will neither retract nor collapse (forgot to take a picture, use the previous one)
5. Exhaust is rounded, divided into 8 equal parts, relax for 10 to 15 minutes
6. Take a dough and roll it into an oval shape
7. Scroll tight from top to bottom
8. Roll them all in order
9. Cut in half from the middle
10. Dip the bottom with water, then dip it in the base material
11. Brush the baking pan with a layer of corn oil, and put the dough dipped in the base material into the baking pan
12. Put it in a warm and humid place and ferment to double the size
13. Brush the surface with a layer of egg liquid, sprinkle with sesame seeds, and pour some vegetable oil on the bottom
14. Put it in the preheated oven, middle level, high and low heat, 165 degrees, about 20 minutes, after the pan is hot, brush with a layer of honey water, and start it while it is hot
15. Can't help making another pot at night--
