Honey Buns

Name: Honey Buns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs French bread; Some honey; Some Cooked black sesame

by Qianqin

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

It is completely unintentional. I like to eat this French bread. I always have it at home. Sometimes I am hungry in the middle of the night and come to a few small breads. There is no milk at home and I want to eat hot bread, so I have this dessert!
The soft bread, coupled with the sweetness of honey and sesame seeds, really made me love it, so I couldn't help but want to share it with my friends, so my first recipe was born! "

Ingredients

Honey Buns

1. Raw materials

2. Packed baguettes bought at the supermarket, unpack the pan and fry slowly over low heat

3. Turn it over every half a minute, because it’s not too hot and the bread will become soft when it’s hot, so I turned it over by hand

4. After turning over a few times, the bread swelled, so I put honey on the bread

5. Sprinkle with black sesame seeds. I bought the sesame seeds raw and fried them by myself. They can be used in rice or when making cake

6. Okay, it's out of the pan, it's delicious, eat it while it's hot, take a bite, the bread is soft around and inside, the fried sides are a bit crispy, plus the sweetness of honey and sesame, it's great!