1. Start to live
2.
Mix the flour, yeast, sugar, and salt.
Then add the milk, stir the eggs and put them in, just keep the noodles directly
3. Take a look at the face, to this extent, you can see the glove film. So you can get the salad oil. Continue to make dough. Live until the surface is relatively smooth and there is a glove film. Put it in the basin and cover it with insurance film. Leave it in a warm place to ferment for about 2 hours at 25-30 degrees.
4. I have fermented for more than two hours, and the temperature is 25 degrees in our house. At noon, it was posted faster.
5. Divide the noodles into 8 equal portions and let stand for 15 minutes. Cover with plastic wrap. Then began to roll into a long strip. Roll it from top to bottom, tighten the mouth, and cut again.
6. First, put a proper amount of oil on the tray, and it's okay for more. Then prepare the appropriate amount of sugar and flour to mix. Put 1:1 honey and water on another plate. Then, dip the cut dough into honey water and then dip into the small ingredients, and then place it on the plate with the spacing as shown.
7. Swing one by one
8. Cover with plastic wrap and ferment for the second time. I put it in the oven, and then put a bowl of hot water in the oven. Close the cover. 20 minutes. Because 25 degrees in our room is not particularly cold.
9. As shown
10. Brush with honey water, preheat the oven at 180 degrees for 5 minutes
11. brush
12. 165 degrees 10 minutes 175 degrees 10 minutes. Better stay in front of you
13. As shown
14. As shown
15. Brush the honey water when it is out of the oven, and it must be fast
Tips:Kneading is the key! You must live out the glove film so that the bread has layers. Fermentation must be carefully observed, which is very important.
