1. Except butter in the main ingredients, mix and stir the other materials evenly
2. After kneading the tape to the expansion stage, the imperfect film can be pulled out.
3. Continue to rub the belt and fall to the complete stage, that is, you can pull out the transparent and unbreakable glove film state.
4. Dump it up and cover it to ferment.
5. Fermentation is twice as big, and the fermentation is completed without rebounding or collapsing with a finger poke
6. Divide into nine dough pieces, cover and let stand for 15 minutes.
7. While the dough is resting, mix the auxiliary ingredients, flour, sugar, and cooked white sesame seeds.
8. Take a dough and roll it into a long strip
9. Roll up from top to bottom
10. Roll it out again
11. Roll up again from top to bottom
12. Cut into two pieces with a knife
13. Dip the cut surface with some water, then dip the mixed ingredients, and put it in a greased baking pan. When all is done, cover and ferment for the second time.
14. Fermentation to double size, fermentation is complete
15. Brush some salad oil on the surface and sprinkle some oil on the baking tray
16. Preheat the oven at 180 degrees for 15 minutes to get out of the oven.
17. Brush a layer of honey water on the hot surface.
Tips:Put more oil in the baking pan to make the bottom more crispy. The bread dough can be brushed with oil or water. The final honey-water ratio is 1:1.
