1. Mix the main ingredients evenly and knead until you can pull out a large piece of dough
2. Fermented to double size
3. Mix honey and water evenly, low-gluten flour, white sesame and fine sugar, mix evenly and set aside
4. Exhaust the dough and knead evenly
5. Take a piece of dough, roll it out into an oval shape, and roll it up from top to bottom
6. All done
7. Cut in half
8. Stick honey water on the cut surface, then stick the base material, and put it on the baking tray
9. Ferment to double the size, brush with a layer of whole egg mixture, sprinkle with white sesame seeds, and pour a little corn oil into the baking dish
10. Put it in the preheated oven, middle level, upper and lower heat, 120 degrees, about 25 minutes
11. Soft and fragrant
12. The bottom is still crispy and sweet~
